Agar Powder 25g Golden Cup


A great gelatin substitute for vegan used in vegan cheese and desserts.

Boil 25g of agar-agar powder with 3 kgs or 3 litres of water in a pot.

Stir constantly until all the powder dissolve, add sugar and coconut milk or food colouring as you need.

Pour in mold and leaved it cool.

28 in stock


Agar Agar powder 25 g extract from Seaweed.