Agar Powder 25g Golden Cup


A great gelatin substitute for vegan used in vegan cheese and desserts.

Boil 25g of agar-agar powder with 3 kgs or 3 litres of water in a pot.

Stir constantly until all the powder dissolve, add sugar and coconut milk or food colouring as you need.

Pour in mold and leaved it cool.


Agar Agar powder 25 g extract from Seaweed.